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How can the „SchmeXperiment“ method help understand the interaction of recipe ingredients and the resulting effects on taste?
Kluss, N. (2024). How can the „SchmeXperiment“ method help understand the interaction of recipe ingredients and the resulting effects on taste? , Galway.URL: https://www.ifhe.org/fileadmin/user_upload/IFHE_Congress_2024pdf.
Abstract
Untersuchungen zur Methode SchmeXperiment mit Studierenden
Sprache: English
Art der Begutachtung: kein Peer Review(Keine Angabe)
Print: Nein
Online: Ja, ohne Open Access
Datenmedium: Nein
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